Fafda is an all-time popular Gujarati snack made from gram flour. Fafda is a vegan snack and deep fried till crisp. Serve Fafda with fried green chilli, papaya chutney, and besan chutney with a cup of tea. Fafda is usually preferred to be served warm as a breakfast meal. Generally, Fafda can be paired very well with warm jalebi, a very popular Indian sweet, to balance sweetness and saltiness. So why wait? Make it at home. Enjoy!!!
Ingredients to make Fafda are gram flour, papad khar, sunflower oil, salt, and water.
I made Fafda using the following recipes:
Ingredients to make Fafda Chutney are grated unripe green papaya, sunflower oil, mustard seeds, turmeric powder, green chillies, Turbinado sugar, salt, Kashmiri red chilli powder, and lime juice.
I made Fafda Chutney using the following recipe: