Bajra Rotlas are very healthy and nutritious Gujarati flatbread made with pearl millet flour. It can be eaten with jaggery and ghee and can be paired very well with any Gujarati shaak. Try making it today, in fact now. Ohhh my! The aroma of ghee and sweetness of jaggery on the rotlas will remind you of your childhood memories of having it.
Ingredients to make Bajra Rotlas are pearl millet flour, organic 7 grains flour, ghee, salt, and water.
There are many recipes to make bajra rotals, though I have chosen the best two recipes to make it. Follow the recipes below to make the yummiest bajra rotlas: