Hey Foodies!

What’s for lunch today?

You guessed it right! Rava Dhokla!  Rava Dhokla is one of Gujarati’s favorite dishes made with simple ingredients from your pantry.  It is soft and spongy, generally served with green cilantro chutney.  To enhance its flavor top it off with finely chopped cilantro.  Rava Dhoklas can be served as a breakfast or lunch.  By using this last-minute recipe, you can prepare Rava Dhokla in a very limited time.

Ingredients to make Rava Dhokla batter are sooji, Greek yogurt, water, ENO, sunflower oil, and salt.

Ingredients to make Rava Dhokla tempering are sunflower oil, mustard seeds, sesame seeds, chopped green chillies, and finely chopped cilantro.

Looking for a quick and easy way to make Rava Dhokla? Follow one of the best recipes to make Rava Dhokla:

Rava Dhokla