Puri is a popular Indian deep-fried, soft, puffy bread made with atta and sooji. Sooji gives a crispy texture and helps keep puri puffed up for a longer time. Adding a hint of sugar while kneading the dough provides the perfect golden hue to the fried puri. It can be served as breakfast, lunch, or dinner with Indian curries or shaak. Indian thali will not be complete without this delectable puris. Puri can be part of your afternoon meal, so make it differently using the recipe.
Ingredients to make Puri are 7-grain atta, sooji, sugar, water, salt, sunflower oil, and oil for frying.
Quick and easy way to make puri – use the following handpicked recipe: