Do you like Namak Paara made of whole wheat flour, all-purpose flour, or besan flour? If you don’t like namak pare made with maida then try this new Besan Paara. Besan Paara is a famous Rajasthani Indian deep-fried cracker made with gram flour and semolina that adds crispiness to this delectable finger snack. This is an ideal snack for festivals such as Diwali. Generally namak pare is made with wheat flour and all-purpose flour. Enjoy this new makeover savory snack with a cup of tea or coffee any time of the day! Make it today and I am sure you will love this nutty flavor Besan Paara.
Ingredients to make Besan Paara are besan flour, semolina, turmeric powder, Kashmiri red chilli powder, garam masala, carom seeds, cumin seeds, salt, sunflower oil, warm water for kneading dough, and sunflower oil for deep frying.
Absolutely crunchy, delicious, and must-try Besan Paara recipe: