Dry Garlic Chutney is a famous Maharashtrian chutney made with peanuts, sesame seeds, garlic, and dry coconut. This is a scrumptious and must-have chutney for vada pav, favorite Indian street food which is native to Bombay. This zesty dry garlic chutney is what makes vada pav so tantalizingly tasty. It is also known as Maharashtrian lasun chutney. It is easy to make with very minimum ingredients from your pantry. Adding Kashmiri red chili powder as it is not spicy and gives a bright red color. Have you ever made this delectable Dry Garlic Chutney? Try it today and enjoy it at your gatherings with family and friends!
Ingredients to make Dry Garlic Chutney are garlic cloves, grated dry coconut, sesame seeds, roasted peanuts, Kashmiri red chili powder, date tamarind chutney, sunflower oil, and salt.
Make this lip-smacking Dry Garlic Chutney using one of the best recipes: