Gujarati Chorafali
Happy Cooking!!!
What are your favorite Diwali snacks? Do you know that Chorafali is one of the most tempting and must-have Diwali snacks in the state of Gujarat, India? This deep-fried snack is known to be Chorafali which can be prepared with chickpea flour, urad dal flour, and everyday spices. Everyone including kids likes to eat this all-time favorite snack. During festivities enjoy making fresh-made Chorafali and relishing them with your friends and family.
Ingredients
- for chorafali
- chickpea flour
- urad dal flour
- salt
- baking soda
- water
- rice flour for dusting
- for masala
- black salt
- Kashmiri red chilli powder
I have hunted for the best recipes to make Chorafali and one of them caught my eyes. Here is the recipe link to make perfectly crisp Gujarati Chorafali: