Bajra Methi Dhebra
Bajra Methi Dhebra are Gujarati’s most favorite flatbread made with millet flour, wheat flour, gram flour, garlic, methi leaves, and everyday spices. These healthy thepla can be eaten for breakfast, lunch, dinner, or any other time of the day with coffee or tea. Make fresh, handmade Bajra Methi Dhebra right at your home. Enjoy!
Ingredients
- finely chopped methi leaves
- finely chopped cilantro leaves
- millet flour
- whole wheat flour
- gram flour
- Greek yogurt
- garlic paste
- sunflower oil
- salt
- sesame seeds
- black pepper powder
- grated jaggery
- turmeric powder
- Kashmiri red chilli powder
- extra wheat flour to whilst rolling dhebra
Here’s a link to a satisfactory recipe to make this flavorsome fare: