Chana Dal Pav Bhaji
Chana Dal Pav Bhaji is a delicious Indian street food which is made of potatoes, carrots, green bell peppers, chana dal, tomatoes, and a key ingredient: pav bhaji masala. It pairs perfectly with buttered and pav bhaji masala pav buns. By adding chana dal, it makes pav bhaji even more scrumptious and nutritious. This recipe I have found is a wonderful idea for a remake of Pav Bhaji by adding protein packed chana dal. You can substitute any dal for this recipe, and I am sure it will taste amazing. This uniquely created Dal Pav Bhaji can be served for breakfast, lunch, or dinner. Make it today & enjoy it warm!
Ingredients
- chana dal
- chopped into small cubes yellow potatoes
- finely green chopped bell pepper
- finely chopped carrots
- crushed garlic
- finely vine tomatoes
- Pav Bhaji Masala
- sunflower oil
- butter
- finely chopped cilantro for garnish
- finely chopped red onion for garnish
Have you ever heard of protein packed, nutritious Pav Bhaji? Today I have made Chana Dal Pav Bhaji using the following recipe link: