Dal Methi Paratha
Dal Methi Paratha is an Indian flatbread made with cooked toor dal, wheat flour, methi leaves, and daily spices. This is perfect and healthy for breakfast, lunch, or dinner and can be served with raita or pickle. It can also be paired very well with coffee or tea at any time of the day. Try this recipe with a unique combination of dal and methi.
Ingredients
- whole wheat flour
- cooked toor dal
- finely chopped methi leaves
- salt
- minced garlic cloves
- finely chopped green chillies
- Greek yogurt
- turmeric powder
- sesame seeds
- sunflower oil
- sunflower oil for cooking paratha
Use the following link to make Dal Methi Paratha: