





Red Onion Chutney
Have you ever had Red Onion Chutney with papad before a meal at any Indian restaurant? Well, this chutney is quite addictive and tempting. It is tasteful, has spicy and tangy flavors, and perfect accompaniment for pakoras, papad, topping for tacos, naan, and anything else you would want to try it with. Indeed, it tasted just like the one I had at the Indian restaurant. Experiment with it in your kitchen by using the best recipe today.
Ingredients
- finely chopped red onion
- Kashmiri red chilli powder
- tomato paste
- black pepper
- vinegar
- water
- olive oil
- salt
I know that you will like this Red Onion Chutney recipe: