Gujarati Dal
Gujarati Dal is a sweet, mildly spicy, and tangy, lentil soup made with tuvar dal. You can add lots of warming spices and jaggery to give it a strong spicy and sweet flavor. Dal is one of the Gujarati’s favorite soup enjoyed with rice or roti.
Ingredients
- toor dal
- water
- tomatoes
- ginger
- sunflower oil
- cinnamon
- cloves
- mustard seeds
- turmeric powder
- mango powder
- jaggery
- salt
- finely chopped cilantro for garnish
- Kashmiri red chilli powder
Use the following recipe to make perfect Gujarati Dal: