Aloo Paneer Bonda
Aloo Bonda is a very famous Indian snack from the streets of Mumbai and South India. In many parts of India, especially in the state of Gujarat, it is known as Batata Vada. Spiced mashed potatoes balls are dipped in besan batter and deep fried to golden perfection. This recipe is a makeover of Aloo Bonda by adding paneer in the spiced mashed potatoes. It’s loaded with protein from paneer. This is sure to be a hit appetizer in your gatherings. This recipe will be a winner for everybody, especially kids. Aloo Paneer Bonda – are perfect monsoon teatime or any time snack for a paneer lover. The Paneer loaded Aloo Bonda pairs well with mint cilantro chutney or tomato ketchup. Make Aloo Bonda oops…..noooo…….. Try new Aloo Paneer Bonda recipe in your kitchen today. Have you decided whether you like old Aloo Bonda or makeover Aloo Paneer Bonda?
Ingredients
- For masala
- boiled potatoes
- grated paneer
- sunflower oil for deep frying
- ginger and garlic paste
- green chillies finely chopped
- finely chopped cilantro leaves
- lime juice
- salt
- turmeric powder
- mustard seeds
- sunflower oil for tempering
- For batter
- besan
- salt
- turmeric powder
- Kashmiri red chilli powder
- water
- ginger and garlic paste
- ENO
Use the following recipes to make Aloo Paneer Bonda: