Puffed Rice Upma
Puffed Rice Upma is a popular South Indian street food dish, especially in the state of Karnataka. It is also known as murmura upma. It’s made with puffed rice, everyday spices, and tomatoes, but you can also add any veggies of your choice, such as corn, bell pepper, or carrot. It is served hot or warm with plain yogurt and can be eaten as a breakfast or tea-time snack. Try this unique Puffed Rice Upma recipe today!
Ingredients
- puffed rice
- sunflower oil
- mustard seeds
- curry leaves
- green chilies
- turmeric powder
- salt
- lime juice
- finely chopped cilantro leaves
- sugar
- chopped tomatoes
Have you ever had a South Indian specialty called Puffed Rice Upma or Mandakki Usli? Make Puffed Rice Upma using the following recipe link: