








Easy Aloo Paratha Without Stuffing
Making stuffed aloo paratha can be stressful. I am still struggling to make perfect stuffed aloo paratha. Though this recipe has made life easier, and I call it a cakewalk recipe. No stress of paratha breaking and stuffing coming out while rolling it. Here is a new recipe to make Aloo Paratha Without Stuffing.
Aloo Paratha Without Stuffing is a popular Indian flatbread made using whole wheat flour, mashed potatoes, and everyday spices. Without stuffing, paratha tastes exactly like stuffed aloo paratha. You can prepare it for breakfast or as a light dinner. Aloo Paratha Without Stuffing is served with yogurt, raita, or pickles. It is one of the most famous breakfast dishes loved by all, especially kids.
Ingredients
- potatoes boiled, peeled, and mashed
- whole wheat flour
- ginger and green chilies paste
- turmeric powder
- dry mango powder
- salt
- finely chopped cilantro leaves
- sunflower oil while kneading the dough
- sunflower oil for shallow frying paratha
Learn how to make Aloo Paratha Without Stuffing using the following recipe link: