Mini Mathiya
Do you like Mini Mathiya?
Mini Mathiyas are made with a delicious combination of math dal flour, whole wheat flour, and everyday spices. They are a sweet, salty, mildly spicy, and irresistible snack—a perfect and crunchy Gujarati teatime snack to relish with your family and friends. Mini Mathiya can be made during festivals such as Diwali. Make it today and try it yourself using the best recipe for Mini Mathiya.
Ingredients
- mathiya flour
- wheat flour
- salt
- turmeric powder
- Kashmiri red chili powder
- ajwain
- sesame seeds
- sunflower oil
- water
- sugar
- sunflower oil for deep frying mathiya
Looking for a recipe to make Mini Mathiya? Learn how to make Mini Mathiya using the following recipe link: