Fafda
Fafda is a crispy and most popular deep-fried Indian street food snack in the state of Gujarat. It is mainly made of besan with some daily spices and baking soda. Fafda is served with raw papaya chutney, green fried chillies, and besan-based fafda chutney. Traditionally, it is served with crispy deep-fried Indian mithai, Jalebi. Fafda and Jalebi, a sweet and salty combination are served as a breakfast to Guajarati especially on Sunday or on Dussehra. Enjoy making crispy Fafda at home using the best-handpicked recipe. YUM!!! It is easy to prepare at home, yet tastes as if it came from your favorite street food lari.
Ingredients
- gram flour
- sunflower oil
- papad kharo
- salt
- coarsely crushed ground black pepper
- ajamo
- sunflower oil for deep frying fafda
Try this new recipe to make perfect Fafda using the following link:
Make Fafda Chutney using the recipes below: