Pav Bhaji
One of the most well-known Indian street food you might hear about is Pav Bhaji. Pav Bhaji was born in Mumbai and is famous not only in every part of India but worldwide. It is known as the king of Indian fast food. It is unique, super delicious, and super healthy. Pav Bhaji is served with toasted butter Indian bread called pav, and bhaji, topped with butter, onions, lemon wedges, and cilantro. You can serve Pav Bhaji as an evening snack or as a main dish for lunch or dinner. After a lot of modification to the recipe, I have finally figured out how to make the best Pav Bhaji at home that tastes and looks exactly like the one from street food stalls. How scrumptious does this recipe sound? Trust me, this recipe makes the best and most tempting Pav Bhaji you have ever made in your kitchen. I am sure your family will be surprised with homemade Pav Bhaji. Check out the best recipe to make Pav Bhaji.
Ingredients
- boiled, peeled, and mashed potatoes
- boiled and mashed carrots
- finely chopped cauliflower
- diced vine tomatoes
- turmeric powder
- garlic paste
- finely chopped green bell pepper
- pav bhaji masala
- dry mango powder
- Kashmiri red chili powder
- unsalted butter
- to garnish the pav bhaji
- finely chopped red onion
- finely chopped cilantro
- lime wedges
- margarine for pav bread
- pav bread
Try different recipe techniques to make scrumptious homemade Pav Bhaji: