Ingredients

• 1 cup whole wheat flour
• 2 tbsp sooji
• 2 boiled potatoes
• 1 tsp sesame seeds
• finely chopped cilantro
• 1 tsp ajwain
• ½ tsp turmeric powder
• 1 tsp Kashmiri red chilli powder
• 1 finely chopped green chilli
• sunflower oil for deep frying pooris
• water as needed
• salt