Ingredients

• for gathiya
• 2.5 gram flour
• 1 tbsp Kashmiri red chilli powder
• ½ cup water
• ½ cup sunflower oil
• ½ tsp papad khar
• salt
• water is required to make a soft dough
• sunflower oil for deep frying
• for masala
• 1 tsp black salt
• ½ tsp Kashmiri red chilli powder