Ingredients

• 1½ cups besan
• 1½ semolina
• 1 tsp crushed black pepper
• 1 tsp lightly pounded coriander seeds
• 1 tsp salt
• 2 tsp Turbinado sugar
• 2 cups fresh methi
• 1 cup cilantro
• 3 finely chopped green chillies
• 2 tbsp rava
• water as needed to make the batter
• ½ tsp ENO
• ¼ ajwain
• 3 tbsp hot oil to activate ENO
• sunflower oil for deep frying