Ingredients

• 1 cup besan
• 1 tsp crushed black pepper
• 1 tsp lightly pounded coriander seeds
• 1 tsp salt
• 1 tsp Turbinado sugar
• 2 cups fresh methi
• 1 cup cilantro
• 3 finely chopped green chillies
• 2 tbsp rava
• water as needed
• 1/2 tsp baking soda
• 1/2 tsp ENO
• sunflower oil for deep frying
• 1 tbsp hot oil to activate ENO in the batter