Ingredients

• for masala paste
• 1 tsp turmeric powder
• 1 tbsp Kashmiri red chili powder
• ½ tsp garam masala
• salt to taste
• ½ buttermilk
• for curry
• 2 medium green bell peppers
• 6 tbsp sunflower oil
• 1 tbsp cumin seeds
• 2 tbsp garlic and ginger paste
• 2 tbsp gram flour
• 2 cups chopped vine tomatoes
• masala paste
• 1 cup water or as needed
• garnish with chopped cilantro leaves