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Ingredients
- urad dal whole white
- Moong Dal Split
- chopped vine tomatoes
- ginger – garlic paste
- turmeric powder
- Kashmiri red chili powder
- finely chopped green chili
- salt to taste
- cardamom whole
- cinnamon stick
- ghee
- cumin seeds
Learn how to make finger-licking, restaurant-style Urad Dal using the best-picked recipe: