Sago Murukku
Murukku is a South Indian savory snack made from rice and urad dal flour. This recipe uses sabudana and rice flour to make the perfect crunchy unresistible tea-time snack. Deep frying them twice into the oil makes crunchy murukku and gives bold golden brown color. Enjoy Sago Murukku by making it in your kitchen!
Ingredients
- 1 cup sabudana
- 3 cups rice flour
- 1.5 tsp salt
- 2 tbsp grated ginger
- 3 green chilies paste
- 1 tsp cumin seeds
- 2 tbsp hot sunflower oil
- 1 cup of buttermilk
- 1 lime juice
- sunflower oil for deep frying murukku
Have you ever tried Sago Murukku? Use the following recipe link to make crunchy Sago Murukku: