Tindora Nu Shaak
Are you tired of eating the same old Gujarati Shaak, which is either oily, salty, or has too much masala? Have you ever tried Tindora Nu Shaak with almond flour? I can guarantee you will end up licking your fingers after eating Tindora Nu Shaak. Tindora Nu Shaak is a popular Gujarati shaak made with tindora, almond flour, and everyday spices. It is served with roti, puri, bhakri, or any Gujarati thali. Why not try this recipe today? Enjoy it!!
Ingredients
- 3 tbsp sunflower oil
- 1 tbsp cumin seeds
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp Kashmiri red chili powder
- 3 tbsp almond flour
- 4 cups tindora cut into thin sticks
- 2 green chilies
- 1.5 tsp salt or as needed
- cilantro leaves for garnish
Tindora Nu Shaak is made with a touch of almond flour. Isn’t this recipe unique? Let’s walk you through the recipe link to make perfect Tindora Nu Shaak: