Gujarati Gathiya
Gathiya is a crunchy deep-fried noodle snack made of gram flour and spices-one of Gujarati’s favorites. It is the most popular Diwali snack and is loved by kids. Why buy stale Gathiya if you can make it within a few minutes at home? Don’t forget to grind whole black pepper, carom seeds, and cloves. Make sure to keep the dough soft. I hope you will enjoy homemade all-time favorite Gujarati Gathiya using the best recipe.
Ingredients
- 2 cups gram flour
- ½ tsp Kashmiri red chili powder
- 7 whole black pepper
- 7 cloves
- ½ tsp carom seeds
- 2 tbsp warm sunflower oil
- 1 tsp salt
- 2 tbsp lemon juice
- ¼ tsp ENO
- ½ cup water or add as needed
- sunflower oil for deep frying sev
Use the following recipe link to make Gujarati Gathiya: