Moong Dal Khichdi
Moong Dal Khichdi is a healthy and popular dish in the state of Gujarat, India. Khichdi is made of dals, rice, and simple spices. People believe that Khichdi is supposed to be the cure for an illness and can be recovered quickly due to its easy-to-digest and nutritious. It is also considered one of the first solid food that can be offered to babies. Khichdi can be served with shaak, kadhi, pickles, yogurt, papad, or papdi. It can be paired best with chopped red onions or tomato onion salad. I used a pressure cooker to cook Moong Dal Khichdi. Allow it to cook for 3 whistles over medium heat. This mind-blowing and delicious recipe would be ideal for having a simple meal whether you are craving it for the afternoon or evening. Make it today and try it yourself!!
Ingredients
- 1 cup rice
- 1 cup moong dal with the skin
- 2 tbsp grated garlic
- 1 tbsp grated ginger
- 1 tbsp finely chopped green chili
- 1 tsp salt
- ¼ turmeric powder
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 10 peppercorns
- 6 cloves
- 4 cinnamon sticks
- 3 tbsp ghee
- 5 cups water
- 2 dry Kashmiri red chilies
Guess What? What would be Gujarati’s favorite and simple dish? Gujarati’s comfort meal: Moong Dal Khichdi! Click on the recipe link below to make soulful Moong Dal Khichdi: