Gujarati Kadhi
Kadhi is a yogurt-based Indian soup with yogurt, gram flour, and various spices. It is flavorful, quick, and comforting. It has a balance of sweet and tangy flavors. It can be served with pulao, khichdi, or plain rice. Gujaratis’ famous Kadhi is a version of Kadhi being made in Gujarat. Gujarati thali would be incomplete without Kadhi. Try this unique recipe to make Gujarati Kadhi and enjoy it without traveling to India! Right in your kitchen! waalaa!!!!
Ingredients
- 1 cup Greek yogurt
- 2 cups water
- 2 tbsp gram flour
- 1/4 cup milk
- 3 tsp green chili and ginger minced
- 3 tsp Turbinado sugar
- 2 tsp ghee
- 1 tsp cumin seeds
- 3 dry red Kashmiri red chilies
- 7 cloves
- 4 cinnamon sticks
- 8 curry leaves
- 4 tbsp finely chopped cilantro
- salt to taste
Use the following recipe link to make Gujarati Kadhi: