Dry Gulab Jamun
Perfect mithai for Diwali, Holi, or any Indian festival! Today is Holi, why not make Dry Gulab Jamun? Let’s Celebrate: Happy Holi 2023!!!
Dry Gulab Jamuns are sweet, juicy, and mouthwatering mithai made of ready-made gulab jamun mix to make dry gulab jamun. I was a novice at cooking Gulab Jamun, so try this recipe multiple times until you get it right. This is an easy-going dessert for festivals, parties, get together, and potlucks. I have rolled them to dry coconut and cardamom powder to give a unique twist to this recipe. Adding extra cardamom powder enhances its flavor and linger the taste in the mouth. Tips: make sure to deep-fry Gulab Jamun on a medium flame till dark golden brown.
Ingredients
- for the jamuns
- 2 cups gulab jamun mix
- ¼ cup milk or water
- sunflower oil for deep frying jamuns
- for the sugar syrup
- 2 cups sugar
- 2 cups water
- 2 tbsp organic cardamom powder
- 12 cardamom pods
- other ingredients
- ½ cup dry grated coconut
- 1 tbsp organic cardamom powder
Use the following recipe link to make Dry Gulab Jamun: