Masala Poori
Who doesn’t like Pooris, whether plain or masala? Masala Poori is known as Tikhi Poori. Masala Pooris are one of Gujarati’s favorite deep-fried flatbreads. To make Masala Poori use the listed ingredients below and make the best-puffed pooris. It is light, crispy, and with the right ingredients. Indian festivals can’t be completed without Masala Poori. Serve it as breakfast, lunch, or dinner with any Indian subzi. This is the best hand-picked recipe to make Masala Poori that is ready in less than 30 minutes.
Ingredients
- 1 1/2 cups whole wheat flour
- 1/4 cup gram flour
- 1 1/2 tbsp sooji
- 1/2 tsp turmeric powder
- 1 tsp Kashmiri red chili powder
- 1/2 tsp carom seeds
- 1/2 tsp Turbinado sugar
- 1 tsp salt
- 2 tbsp hot sunflower oil
- water as needed
- sunflower oil for deep frying poori
Sharing a recipe link to make Masala Poori: