Papdi Gathiya
Are you looking for a tasty Indian treat alongside your tea or coffee? Papdi Gathiya is the one you have been looking for! Papdi Gathiya is one of the most famous Indian snacks from the state of Gujarat. These crunchy, and deep-fried strands are made from gram flour and are flavored with a blend of everyday spices. Try this finger food today! It is served with carrot chili sambharo. This recipe will make you drool today and forever. I hope you will find this recipe easy and useful. Tips: Dry roast papad kharo and salt on low flame for about 5 minutes. Dilute the papad kharo and salt to boiling water and keep it overnight. Blend the diluted papad kharo and salt water with oil until a thick white emulsion is seen. Make sure to knead the dough soft and rest it for about 10 minutes.
Ingredients
- 3 cups gram flour
- ½ tbsp papd kharo
- ½ salt
- 1 tbsp black pepper powder
- 1½ tsp ajwain seeds
- 5 tbsp plus 1 tsp of sunflower oil
- sunflower oil for deep frying
Click the recipe link below and try this no-fail Papdi Gathiya in your kitchen: