The Best Dry Fruit Masala Kachori
Kachoris are deep-fried Indian snacks that have a flaky covering filled with different fillings of lentils(urad dal, moong dal), potato, and onion. On the other hand, Dry Fruit Kachoris are deep-fried Indian snacks filled with a savory filling of dry fruits. These snacks are filled with a mixture of dry fruits like cashew nuts, almonds, and raisins. Mildly spicy and sweet, these flaky bites are the perfect tea-time snacks or can be served at a festival such as Diwali and Holi. Nowadays, Dry Fruit Masala Kachori can be baked or air fry in less oil as a healthy snack. Tips: Deep fry Dry Fruit Masala Kachori on a low flame to cook evenly and have a perfect flaky texture.
Ingredients
- outer layer
- 3 ½ cups all-purpose flour
- 6 tbsp sunflower oil
- 1 tsp salt
- chilled water as needed
- dry kachori masala stuffing
- 1 ½ tbsp cumin seeds
- 3 tbsp coriander seeds
- 3 tbsp fennel seeds
- 5 tbsp sesame seeds
- 1 tsp turmeric powder
- 5 tbsp Kashmiri red chili powder
- 2 tbsp garam masala
- 1 tbsp ginger powder
- 4 tbsp powdered sugar
- 3 cups sev
- 6 tbsp almonds
- 6 tbsp cashew nuts
- 6 tbsp raisins
- 1 tbsp salt
- 8 tbsp tamarind and date chutney
- 2 tbsp sunflower oil
- sunflower oil for deep frying kachoris
Are you using your home as a test kitchen? Try this unique recipe link to make perfectly crunchy Dry Fruit Masala Kachori: