Mix Vegetable Curry
The weekend is around the corner, why not make paneer lover’s favorite dish: Mix Vegetable Curry?
Paneer is a fresh Indian cheese made from buffalo or cow’s milk. It has a soft texture and is mildly nutty in flavor. Many Indians are vegetarian, and their protein source can be paneer other than plant-based protein. Paneer is often added to Indian curries and gravies. You can purchase paneer at any Indian grocery store or make it at home.
Mix Vegetable Curry is an authentic Indian subzi or curry prepared with mixed vegetables, paneer, and various spices. It is an excellent accompaniment to roti, chapati, naan, poori, or rice. It fills your tummy and warms your heart. This colorful Mix of Vegetable Curry is full of flavor, taste, and gravy. Homemade food always remains healthy and finger-licking. If you are a curry lover, I am sure this Mix Vegetable Curry recipe will satisfy your cravings. Don’t forget to balance the taste by using the right amount of spices.
Ingredients
- for roasting vegetables
- 3 tbsp sunflower oil
- 24 cubes of paneer
- ½ cup blanched almonds
- 2 yellow potatoes chopped
- 1 chopped carrot
- 2 cups cauliflower florets
- 1 cup string beans chopped
- 1 cup fresh peas
- 1 green bell pepper chopped
- for tomato puree
- 3 vine tomatoes chopped
- 1 cinnamon stick
- 5 cloves
- 5 green cardamom pods
- 12 blanched almonds
- for curry
- 4 tsp sunflower oil
- 2 tsp cumin seeds
- 1 green chili
- 2 tbsp grated ginger
- ½ tsp turmeric powder
- 1 tsp Kashmiri red chili powder
- ½ tsp garam masala
- 1 ½ tsp salt
- ½ cup Greek yogurt
- 1 cup water
- 2 tbsp cilantro for garnish
Mix Vegetable Curry is a perfect weekend recipe. Sharing with you a best-picked Mix Vegetable Curry recipe link below: