Mini Sabudana Khichdi
Mini Sabudana Khichdi – a famous dish made during fasting, upvas or vraat, which can be prepared by stir-frying soaked mini sabudana along with potatoes, crushed peanuts, and spiced with green chilies, ginger, salt, sugar, and lime juice. It is full of flavors and mildly spicy. Make it without occasion or fasting during any time of the year. Fasting can’t be completed without making it, especially during Navratri, Ekadashi, Janmashtami, Mahashivratri, Holi, and Shravan Maas. Serve it with plain yogurt. Waahlaaa! Scrumptious! One of my childhood favorite dishes is Sabudana Khichdi! I have soaked mini Sabudana overnight, but per the recipe suggestion, you can soak it for 3 to 4 hours.
Ingredients
- 250 gram mini sabudana
- 2 yellow potatoes cubed
- 1 cup powdered roasted peanuts remove the skin and grind the peanuts
- 2 green chili
- 2 tbsp grated ginger
- 12 curry leaves
- 2 tbsp ghee
- 1 tsp cumin seeds
- 2 tsp sugar Turbinado
- juice of 2 limes
- salt as per your taste
Have you ever seen Mini Sabudana at any Indian grocery store? Make sure to purchase it at your nearest store today. Then, you can make Mini Sabudana Khichdi using the best recipe link below: