Kesar Pista Ice Cream
Kesar Pista Ice Cream is a famous Indian ice cream flavored among all. It’s made with pistachios, heavy whipping cream, condensed milk and lightly flavored with saffron and aromatic cardamom powder. The taste of victory! I am sure Kesar Pista Ice Cream will leave your mouth wateRRRing.
Ingredients
- 1 ¼ cup pistachios nuts
- ¼ cup pistachios chopped for garnishing
- 2 ½ cups heavy whipping cream
- ½ cup sweetened condensed milk
- ½ tsp saffron strands
- 1 tbsp organic cardamom powder
Just what you need for the weather right now! Try the delicious Kesar Pista Ice Cream recipe today:
Notes: allow the saffron strands to soak for at least 20 minutes in the 2 tbsp hot heavy whipping cream. Remove the ice cream from the freezer about 15 minutes prior you want to eating it. Dip your ice cream scoop in a small pot of boiling water. This will help it glide through your ice cream more easily. Don’t forget to dry off the wet ice cream scoop.