Poori
As we know, life is short, eat Poori whether it’s Sunday or on any day! Indulge your cravings with wholesome homemade whole wheat flour Indian flaky bread called Poori. Any Indian subzi would be ideal, especially potato curry, and would be the one to pair well with warm Poori. Have it as breakfast, lunch, or dinner to lift your mood!
Ingredients
- 2 cups whole wheat flour
- ¼ cup sooji
- 1 tsp salt
- 2 tbsp sunflower oil
- water as needed to knead the dough
- sunflower oil for deep frying poori
I know you’re tempted to try this now! Here is the recipe to make Poori:
Note: Make sure to cover the dough with a damp cloth and allow to rest it for about 10 minutes.