Mango Almond Ladoo Stuffed with Pistachio
Mango Almond Ladoo Stuffed with Pistachio – Indian mithai with a twist of stuffing chopped pistachio filling. This could be a healthy and scrumptious Diwali recipe. These ladoos with nutty and crunchy pistachio fillings become my top-of-the-list sweet during festivals and occasions. Super addictive and delicious ladoo made with fresh mango puree, almond flour, powdered sugar, mawa, ghee, and pistachios. These stuffed ladoos are pure bliss, and one can’t be resistant.
Ingredients
- 2 ½ cups almond flour
- 1½ cups fresh Kesar mango puree
- 1 cup powdered sugar
- 1 tbsp ghee
- ½ cup homemade mawa
- ½ cup chopped pistachios
My inspiration for home cooking is the recipes. Here is a recipe link to replicate Mango Almond Ladoo Stuffed with Pistachio: