Gujarati Vanva or Fafda
Gujarati Vanva or Fafda – are crispy, deep-fried Gujarati snacks made in Gujarat, India. It is made with gram flour, urad dal flour, and everyday spices. A perfect festival snack to make, especially during Diwali. Serve this crispy and crunchy fafda as an evening or breakfast snack with tea or coffee.
Ingredients
- 1 cup gram flour
- ¼ cup urad dal flour
- ½ tsp salt
- ¼ tsp turmeric powder
- 1 tsp carom seeds
- 1 tsp crushed black pepper
- 1 tbsp sunflower oil
- ½ cup water or as needed
- ½ tsp ghee
- pinch of papad khar
- sunflower oil for deep frying fafda
- 1 cup of rice flour to roll fafda
Do you know that gram flour is a KING of making snacks because it has a better shelf life? Here is the best and only recipe for making Vanva or Fafda: