Khaman Dhokla
Khaman Dhokla – is one of the most-eaten snacks from Gujarat, India. Try this premix Khaman Dhokla recipe for a quick and easy lunchtime meal on any day of the week. Khaman dhokla has several different flavors at once: spicy, sweet, savory, salty, and sour. Serve it with spicy cilantro chutney. Learn and replicate it! Don’t forget to share it with your loved ones!
Ingredients
- For khaman dhokla premix
- 4 cups gram flour
- ½ cup urad dal flour
- ½ cup fine rava
- 3 tsp limbu na phool
- 6 tsp sugar
- 4 tsp salt
- 6 tsp ENO
- Making khaman dhokla from a premix
- 1½ cup dhokla premix
- 2 tsp sunflower oil
- pinch of turmeric powder
- ¾ cup water or as needed
- For dhokla tempering
- 2 tbsp sunflower oil
- 1 tsp mustard seeds
- 1 tsp sesame seeds
- 4 green chilies chopped
- 8 curry leaves
- ½ cup water
- 2 tbsp sugar
- chopped cilantro for garnishing
Being Gujarati, we love Khaman Dhokla with green chutney! Why not make Khaman Dhokla using the best-picked recipe link below:
Notes: Add more or less ingredients to tweak the homemade Khaman Dhokla recipe to your taste. Take some flour mixture into the jar, add 3 tsp limbu na phool, 6 tsp sugar, and 4 tsp salt, and grind it. Then, add the mixture to the premix flour. Lastly, add 6 tsp of ENO and mix well. Steam the batter on high flame for 15 minutes.