Eggless Vanilla Sponge Cake
Loved to bake a cake?
Eggless Vanilla Sponge Cake – This recipe makes the best moist, soft, and spongy eggless cake. This is an ideal cake recipe for beginners who like to experiment with baking it and gain confidence. This could be your tea or coffee-time dessert to serve. This cake will not bore you, I can guarantee you!
Ingredients
- 1½ cups all-purpose flour
- 1 cup Greek plain yogurt
- 3/4 cup granulated sugar
- ½ tsp baking soda
- 1 tsp baking powder
- ½ cup canola oil
- 1 tbsp vanilla bean seeds scraped
Your coffee break recipe to bake Eggless Vanilla Sponge Cake:
Notes: Bake the cake in the oven for 40 minutes at 356 °F.