Eggless Thandai Cake
Eggless Thandai Cake – is a mouthwatering Indian dessert where traditional eggless cake infused with fragment Thandai powder. Celebrate any big Indian festivals such as Holi, Diwali, or Rakshabhandan with a slice of Eggless Thandai Cake. It will remind you of the Holi celebration from yesteryear. Pair it well with coffee or tea and accompany it with friends and family! Enjoy the taste of Eggless Thandai Cake!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup + 2 tbsp sugar
- 1/4 cup warm milk
- 4 tbsp Thandai powder
- 10 saffron strands
- 1/2 cup Greek yogurt
- 1/4 cup canola oil
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup sliced almonds
A perfect Holi festival dessert to bake: Eggless Thandai Cake! This recipe is mind-blowing! Bake and experiment with it today before the Holi festival arrives:
Notes: Add Thandai powder and saffron strands to warm milk and mix it well. Garnish the cake with sliced almonds and sliced pistachios. You can add chopped pistachios to the cake batter. Whisk yogurt and sugar in a bowl, and add oil and Thandai powder milk mixture. Then combine and mix it well. Bake the cake at 180 degrees Celsius for 30 minutes.