Rava Dhokla
Rava Dhokla – is a soft, spongy, steamed, savory Indian cake made from rava, with spices and sesame seeds, and topped with cilantro leaves. This recipe uses lemon juice instead of yogurt. Quick and easy way to prepare homemade Dhokla without any fermentation. You can use ENO or fruit salt to make the batter airy and light. It goes well with green cilantro chutney, Whether you like eating it for breakfast or lunch. Have fun making it!
Ingredients
- main ingredients
- 1 cup sooji
- 1 tbsp grated ginger and green chili
- ½ cup water or as needed
- 1 tsp sunflower oil
- ½ tsp sugar
- 1 pinch of turmeric powder
- 2 tbsp lemon juice
- 1 tsp ENO
- ½ tsp salt
- for tempering
- 1 tsp mustard seeds
- 1 tbsp sesame seeds
- 8 curry leaves
- 3 tbsp water
- 1 tbsp sunflower oil
- for garnish
- 2 tbsp chopped cilantro leaves
Isn’t sharing a Rava Dhokla with your favorite person the best feeling in the world? So, here is the weekend recipe to make Rava Dhokla in your kitchen:
Notes: Don’t forget to grease the pan with oil. Keep the batter aside for 15 minutes. Let the Rava Dhokla mixture cook in the saucepan for about 20 minutes on medium to high heat. You can top it with some freshly grated coconut. Sprinkle about 1 tbsp Kashmiri red chili powder on the Dhokla.