Samosas
Samosas – The most demandable and irresistible Indian deep-fried snack made from potato fillings and everyday spices. It pairs well with spicy green and sweet tamarind and date chutneys. Indulge your cravings with crispy samosas, whether it’s noon or evening, with a cup of masala chai or coffee. One of my favorite recipes you should try!
Ingredients
- for the filling
- 5 cups potatoes
- 1 tbsp sunflower oil
- 2 tsp cumin seeds
- 2 green chilies paste
- 1 tbsp grated ginger
- 1 tsp turmeric powder
- 2 tbsp dried mango powder
- 2 tbsp crushed whole coriander seeds
- salt to taste
- 1/4 cup chopped cilantro
- for the pastry
- 4 cups unbleached flour
- 2 tsp ajwain
- 1 1/2 tsp salt
- 100 ml sunflower oil
- 185 ml water or as needed
- sunflower oil for deep frying samosas
Try this foolproof recipe instruction to make Samosas: