Rava Cake
Rava – means semolina, a coarse flour made from grinding wheat. It is slightly golden and is used a lot in Indian cooking. It is available in coarse and fine.
Rava Cake – is a delicious and moist cake that can be enjoyed as a snack with tea or coffee. This cake can be made in a saucepan or a pressure cooker. You can even bake this cake in the oven for 45 minutes at 180 degrees. Rava cake uses simple ingredients like semolina, sugar, milk, yogurt, oil, leavening agents, cherries, and aromatic cardamom powder. You can add tutti frutti, dry fruits, raisins, or any fruit pieces that are an ideal choice. This cake would be gobbled in minutes.
Ingredients
- 2 cups rava
- ½ cup sunflower oil
- ½ cup Greek yogurt
- ¾ cup sugar
- 1¼ cup milk
- ¼ tsp salt
- ¾ tsp baking powder
- ¼ tsp baking soda
- ½ tsp cardamom powder
- ¼ cup milk
- ½ cup Paradise red cherries
An easy eggless Rava Cake recipe you can’t resist:
Notes: Grind the rava to a fine powder. You can rest the batter for 10 minutes or until the rava is soaked well. Grease the saucepan with butter. Add ¾ tsp baking powder, ¼ tsp baking soda, ½ tsp cardamom powder, and ¼ cup milk. Combine everything well. Let the cake simmer for 60 minutes on a low flame.