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Kulfi Indian Ice Cream – Kulfi is an authentic Indian Ice Cream that can be flavored with a mixture of spices, nuts, and fruits. This recipe is flavored with pistachios and tastes just like the one the pros make or just like the store-bought one. It’s refreshing, elegant, and creamy! Pistachios and cardamom powder flavored work very well with a touch of saffron. This flavored Kulfi is perfectly balanced, extremely rich, and has a hint of saltiness while being totally unique in flavor. This recipe for Kulfi is like a match made in heaven – pistachios and cardamom powder. Whether it’s a weekend or a weekday, you will likely not have once but twice. I guarantee that you will not regret making Kulfi Indian Ice Cream using this recipe.
Ingredients
- 400ml sweetened condensed milk
- 2 cups whipping cream
- 1 tsp vanilla bean seeds
- 1 tsp cardamom powder
- 2 cups pistachios ground
- 1 pinch saffron
- 1/2 tsp salt
Believe it or not, I am awfully keen on keen-waah!!! So, I am here to tell you that the Kulfi Indian Ice Cream recipe will blow your mind:
Note: Make sure to soak saffron threads in warm water.