Lilva Kachori
Lilva Kachori is a special Indian deep-fried snack made particularly in Gujarat. It’s made with crispy dough filled with a spicy mixture of pigeon peas and everyday spices. There are many variations to make kachoris. I have included potatoes in the filling. They are made with fresh peas when available. Serve with cilantro green chutney and sweet tamarind date chutney. I hope you get to devour this homemade Lilva Kachori in your kitchen. Happy cooking day!!!
Ingredients
- Outside Coating
- 2 cups maida
- 1 tsp lemon juice
- 3 tbsp sunflower oil
- 1/2 tsp salt
- water as needed
- 1 tbsp ghee
- Kachori Filling
- 1 cup frozen green pigeon peas
- 1/2 cup boiled potatoes
- 2 tbsp sunflower oil
- 1/2 tsp mustard seeds
- 1 tsp grated ginger
- 1 tsp finely cut green chili
- 1 tsp salt
- 1 tbsp sesame seeds
- 2 tsp sugar
- 2 tbsp lemon juice
- 1/4 tsp turmeric powder
- 1/4 cup desiccated coconut
- sunflower oil for deep frying kachori
Here is the best recipe to make Lilva Kachori: