Potato Bhajia
Potato Bhajia is the most popular Indian snack made with thinly sliced potatoes coated with chickpea flour and some spices and herbs. They are deep-fried till crisp and golden brown. They sprinkled it with chaat masala as an option. Delicious and delightful potato bhajia are devoured with green chutney, tomato ketchup, and fried chilies. Indeed, it is a perfect snack to have with garam masala chai.
Ingredients
- 3 potato thinly sliced
- 2.25 cup besan
- 1/2 tsp turmeric powder
- 1.5 tsp Kashmiri red chili powder
- 1.5 tsp chaat masala
- 2 green chili chopped
- 1/2 cup chopped cilantro
- 1.5 tsp salt
- 1/2 tsp ENO
- 1/2 tsp ajwain
- water as needed
- chaat masala for sprinkle over hot potato bhajia
Learn how to make crispy Potato Bhajia using the following recipe link: