Banana Chips/Homemade Kerala Banana Chips
Banana Chips are a deep-fried South Indian snack made with kaccha khela, or raw green bananas. They are effortless to make in your kitchen, using raw bananas, oil to deep fry, and salt to taste. Notes: Peel the banana and place it immediately in a large bowl with salt and turmeric water. Fry banana chips for 10 to 12 minutes. Add 1 tbsp of salt and turmeric water to the oil after it crisps.
Ingredients
- 2 large raw bananas
- 1 tsp salt
- ½ tsp turmeric
- 4 cups water
- oil for frying
- 2 tbsp water
- 1 tsp salt
- 1 tsp turmeric powder
Use the following recipe to make perfectly crunchy Banana Chips: