Fulwadi
Fulwadi is one of Gujarati’s most famous deep-fried savory snacks. It is made using coarse besan and some everyday spices. It is soft from the inside, crunchy from the outside, spicy, and sweet. As a snack, it complements chai very well. Notes: Make sure to fry them on low to medium flame. Use a ziplock bag to drop the fulwadi directly into the oil. Dilute baking soda with water and then add it to the dough. Cover the dough to rest for 30 to 40 minutes.
Ingredients
- 2 cups coarse flour
- 3 tbsp oil
- 2 tbsp sesame seeds
- 2 tbsp coriander seeds
- ½ tsp black peppercorn
- 1 tbsp fennel seeds
- 1 tsp salt
- 3 tbsp Kashmiri red chili powder
- 1/4 tsp papad khar
- 3 tbsp sugar
- 1/4 tsp citric acid
- 5 tbsp Greek yogurt
- 1/4 cup water
Try this recipe to make Fulwadi: